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Does anyone make money with the adult friend finder affiliate program?

Question by Vicky B: Does anyone make money with the adult friend finder affiliate program?
If anyone does can they please tell me how promote that brand. Is there a way to make money fast with just your affiliate link using ppc instead of making a website?

Best answer:

Answer by Rob
Hi, Vicky

I’ve been affiliated with aff for a long time. I never really promoted it, yet it still brings in a few dollars. Every couple of months I get a check in the mail from websites I have long since abandoned.

AFF really has a great webmaster area, giving you more than enough tools, links, customization, and much much more. If you don’t make money with them, you can’t say it’s because they don’t have enough webmaster resources.

Funny thing is that when I kept getting these checks, I didn’t really know who they were from. I just deposited them and would try to figure it out later. I wasn’t sure if it was an aff check since it’s not written out from aff, and the checks don’t have much detail on them as to what they are for.

When I finally narrowed it down to who it was, I couldn’t even remember how to login to verify it was them.

Anyway, it’s a highly competitive niche. I think the best way to promote it would be through link exchanges with other dating sites. A good place to find dating sites that exchange links is hitrocket.com. That’s all I’ve done, so I can’t speak to other promotion methods like adwords ppc.

Of course article marketing is pretty much proven method, just have to watch the “adult” part since most article directories are family friendly.

The few dollars I make from aff is 100% from link exchanges I setup about 8 years ago. I haven’t promoted it since, but I am reconsidering it now that I know where these damn checks are coming from. LOL

What do you think? Answer below!

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Q&A: Does anyone know how to make money fast on the internet?

Question by Shelly: Does anyone know how to make money fast on the internet?
I am in a bind and looking for a way to make fast money on the internet. I dont want to dish out any money. Please only respond if you are doing something that is making you good money on the internet.

Some people assume I dont have a job, I am a MA graduate and hold a great job, but that still doesnt mean I cannot get in a bind and start exploring my options, so as far as getting off my *** and getting a job, I am a engineer full time, a full time mother (single) mother of 3 and my kids are all under the age of 5 and one is autistic. So I have been off my ***, so to the person who told me to go get a job, thank you, but I got a job already, I was just trying to explore options over the interenet becasue e-commerce is huge these days!!! But thank you!
\
Previous answers:
sweety514
Yeah, sell your computer and disconnect your internet service.

d n
jesus christ. Get a real JOB. Theres no such thing as easy money. Quit being lazy, get off your azz, and get a job.

Best answer:

Answer by wizjp
Hundred questions a day here like that. 99.9% seem to be selling software or getting your money to sign up for useless scams. 0.05 % are people who’s real jobs let them work from home from time to time; 0.05% are undecided. Be careful of the scammers about to answer.

If there were such jobs wouldn’t everyone be doing them?

Cue the scammers ….3….2….1…..

Give your answer to this question below!

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Q&A: how can i make money fast you say?

Question by Tutie C: how can i make money fast you say?
Date Posted:tues. 7/15/08
Author: Michelle (Money, Money, Money)
Subject: HOW TO GET MONEY EASILY and LEGALLY

Seriously no scams! This method really does work and is a very easy way to make fast money. A little while back, I was looking on the web for easy ways to make money and I kept thinking that all of the ways I was reading would never work and were just scams but not this one! The article that I had found said that I could make thousands of dollars easily in a matter of weeks with only an initial small payment of .00. I thought, “Yeah, right, this must be a scam like most of the rest”, but like most of us, I was curious, so I kept reading. Anyway, it said that if I sent .00 to each of the 6 names and addresses listed at the bottom of the article that I would make great money but only if I followed the following steps. After sending the .00 to each person you were then instructed to rewrite the list by taking the 1st person off of the list then moving the 2nd person to the 1st spot, and the 3rd person to the 2nd spot, etc, etc. Finally you should be left with the number 6 spot empty and this is where you place your name and address. After reconfiguring the list you then must post it on about 200 newsgroups (doesn’t matter but the more places you post the more money you make!). There are thousands and thousands of newsgroups from around the world so this task is easy and that was it when I was done! No catch. So after thinking it over, and talking to a few people that were on the list, I thought about trying it. I figured what have I got to lose except 6 stamps and .00, right? Like most of us I was a little skeptical because it seemed so easy and a I was a little worried about the legal aspects of it all. So I checked it out with the U.S. Post Office (1-800-725-2161) and they confirmed that it is indeed legal! After reviewing the pro’s and cons of the investment I decided to carry out with it. I invested the measly .00 and guess what??… Within 7 days, I started getting money in the mail!! I was very shocked! I figured it would end soon, but the money just kept coming in. In my first week, I made about .00. By the end of the second week I had made a total of over ,000.00! In the third week I had over ,000.00 and it’s still growing. This is now my fourth week and I have made a total of just over ,000.00 and it’s still coming in rapidly. It’s certainly worth .00, and 6 stamps. Now let me explain to you how this works and most importantly why it works. Also, make sure you print a copy of this article NOW, so you can get the information off of it as you need it.
STEP 1:
• Get 6 separate pieces of paper and write the following on each piece of paper “PLEASE PUT ME ON YOUR MAILING LIST.”
• Now get 6 US .00 bills and place ONE inside EACH of the 6 pieces of
paper so the bill will not be seen through the envelope to prevent thievery.
• Next, place one paper in each of the 6envelopes and seal them. You should now have 6 sealed envelopes, each with a piece of paper stating the above phrase (PLEASE PUT ME ON YOUR MAILING LIST), your name and address, and a .00 bill. What you are doing with this letter is creating a service. THIS IS

ABSOLUTELY LEGAL!
• Now mail the 6 envelopes to the following addresses:

1.Nate Coughlan, 151 Captain Nickerson Rd., S.Yarmouth Ma 02664
2.Travanta Grier, 304 Willowtree Drive, Simpsonville, SC 29680
3.Kyle Frisbie, 8545 W. Eden Dr., Littleton, CO 80127
4.Brandon Sellers, 721 Center Dr., Chambersburg, PA 17201
5.Michelle Brown, 11600 Audelia Rd. Apt#85, Dallas, TX 75243
6.Sisera Crawford, 10465 Hideaway Trl, Fort Worth, TX. 76131

STEP 2:
• After you have mailed out your letters creating a service and making this legal, take the #1 name off the list that you see above, move the other names up (6 becomes 5, 5 becomes 4, etc…) and add YOUR Name as number 6 on the list.

STEP 3:
• Change anything you need to in this article, but try to keep this article as close to original as possible. Now, post your amended article to at least 200 newsgroups. (I believe there are close to 24,000 groups in USA alone). All you need is 200, but remember, the more you post the more money you make!

DIRECTIONS —HOW TO POST TO NEWSGROUPS
Step 1) you do not need to re-type this entire letter to do your own posting. Simply put your cursor at the beginning of this letter and drag your cursor to the bottom of this document, and select ‘copy’ from the edit menu. This will copy the entire letter into the computers memory.

Step 2) Open a blank “notepad” files under accessories in windows and place your cursor at the top of the blank page. From the ‘edit’ menu select ‘paste’. This will paste a copy of the letter into notepad so that you can add your name to the list.

Step 3) Save your new notepad file as a .txt file. If you want to do your postings in different sittings, you’ll always have this file to go back to.

Step 4) Use Netscape or Internet explorer and try searching for various newsgroups (on-line forums, message boards, chat sites, discussions.)

Step 5) Visit these message boards and post this article as a new message by highlighting the text of this letter and selecting paste from the edit menu. Fill in the Subject, this will be the header that everyone sees as they scroll through the list of postings in a particular group, click the post message button. After you have completed these steps you are done with your first posting Congratulations you are that more closer to easy money! THAT’S IT! All you have to do is jump to different newsgroups and post away, after you get the hang of it, it will take about 30 seconds for each newsgroup! That’s it! You will begin receiving money from around the world within days! You may eventually want to rent a P.O.Box due to the large amount of mail you will receive. If you wish to stay anonymous, you can invent a name to use, as long as the postman will deliver it. **JUST MAKE SURE ALL THE ADDRESSES ARE CORRECT AND REMEMBER, THE MORE NEWSGROUPS YOU POST IN, THE MORE MONEY YOU WILL MAKE!! BUT YOU HAVE TO POST a MINIMUM OF 200** Now the WHY it works part: Out of 200 postings, say I receive only 5 replies (a very low example). So then I made .00 with my name at #6 on the letter. Now, each of the 5 persons who just sent me .00 make the MINIMUM 200 postings, each with my name at #5 and only 5 persons respond to each of the original 5, that is another .00 for me, now those 25 each make 200 MINIMUM posts with my name at #4 and only 5 replies each, I will bring in an additional 5.00! Now, those 125 persons turn around and post the MINIMUM 200 with my name at #3 and only receive 5 reply search, I will make an additional 6.00! OK, now here is the fun part, each of those 625 persons post a MINIMUM 200 letters with my name at #2 and they each only receive 5 replies that just made me ,125.00!!! Those 3,125 persons will all deliver this message to 200 newsgroups with my name at #1 and if still 5 persons per 200 newsgroups react I will receive , 625, 00! With an original investment of only .00! AMAZING! When your name is no longer on the list, you just take the latest posting in the newsgroups, and send out another .00 to names on the list, putting your name at number 6 again. And start posting again. The thing to remember is, do you realize that thousands of people all over the world are joining the internet and reading these articles everyday, JUST LIKE YOU are now!!

Best answer:

Answer by DB106
Sounds like a pyramid scheme. If you are looking to make real money, check out http://realmoney4life.com…

Add your own answer in the comments!

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I’m 15. i need a way to make some easy money online. Any ideas?

Question by : I’m 15. i need a way to make some easy money online. Any ideas?

Best answer:

Give your answer to this question below!

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Nice Easy Make Money Online Quick Way photos

Check out these easy make money online quick way images:

Sharing music, Roman style
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Image by Ed Yourdon
These two kids were sitting by themselves, against an old wall near the entrance to Castel Sant’Angelo in Rome. From what I could tell, they were sharing iPod ear-buds, so they both listen to the same song…

*************************************

Note: this photo was published in a Jan 27, 2009 blog titled "Científicos europeos alertan sobre el uso de reproductores de MP3." It was also published in an Oct 25, 2009 QuoteSnack blog titled "Private action, however radical and satisfying, only becomes political when it is made known."

It was also published in a Mar 10, 2010 blog titled "The Link Wheel Exposed"( I have absolutely no idea what that means…) And a cropped version of the photo was published in what appears to be an undated (Apr 2010) home page of a Swedish website titled dnskola.se/uppdrag/forandra-med-fakta. More recently, the photo was published in a May 12, 2010 blog titled "SEO Sharing Session." And it was published in a May 17, 2010 blog titled "WHY THE MUSIC INDUSTRY WILL LOSE IN ITS FIGHT AGAINST CONTENT SHARING." It was also published in a May 31, 2010 German blog titled "studiVZ plant Musik-Tauschbörse." And it was published in a Jun 23, 2010 blog titled "Sharing modes." It was also published in a Jul 10, 2010 blog titled "Can An Ordinary Joe Make Money On CB?" And it was published in an Aug 14, 2010 Learn 2 Earn Online blog, with the same title as the caption that I used on this Flickr page. It was also published in the Aug 23, Aug 27, Sep 5, Sep 7, and Sep 8, 2010 issues of Profit Quickies 4 Newbies blog, with the same title as the caption that I used on this Flickr page. It was also published in a Sep 15, 2010 Spanish blog titled "TODO LO QUE COMPARTES, AUNQUE TE QUEDE A LA MITAD, TE SABE EL DOBLE DE BUENO. :-) " And it was published in an Oct 7, 2010 blog titled "Why are You not Being Able to Earn Money Online." It was also published in a Nov 26, 2010 blog titled "http://www.marsdd.com/blog/2010/11/26/pushlife-rocks-it-launch-of-listen-in/." And it was published in a Dec 28, 2010 blog titled "Nutzen staff besitzen."

Moving into 2011, the photo was published in a Jan 3, 2011 blog titled "Day 3 — 31 Days of Social Media {Share}." And it was published in a Jan 5, 2011 blog titled "Nice Music 2010 photos." It was also published in a Jan 17, 2011 blog titled "How Can I make Money Online and Build a Business?", as well as a Jan 17, 2011 blog titled "Where to Hear Hungarian Music for Free." And it was published in a Jan 19, 2011 blog titled "À lire et à faire lire : Biens Communs – La Prospérité par le Partage." It was also published in a Jan 23, 2011 blog titled "Read Up On The Latest Wireless Technologies as well as a Jan 24, 2011 blog titled "How Important Are Search Engines To Your Website?"It was also published in a Jan 26, 2011 blog titled "How Online Kids Clothes Can Be Quick And Easy." And, as of early Feb 2011, it appears on the home page of a consulting firm called Artefact. It was also published in a Feb 24, 201 Cool Music Images blog, with the same caption and detailed notes that I had written on this Flickr page. And it was published in a Mar 13, 2011 blog titlted "Nobodies are the New Somebodies," as well as a Mar 15, 2011 blog titled "Nice Music Photos," and a Mar 16, 2011 blog titled "How to Kill the Music Industry." It was also published in a Mar 20, 2011 blog titled "Musical playlists, It’s not what you like… It’s who you are," as well as a Mar 21, 2011 Cool Learning German Free Online images blog, with the same caption and detailed notes that I had written on this Flickr page. And it was published in an undated (late Mar 2011) blog titled " 7 Ways to Twitter Heaven." It was also published in a Mar 31, 2011 blog titled "Social Tools: Helping People Share What They Know ." And it was published in an undated (early Apr 2011) Nice Music Marketing Photos blog, with the same caption and detailed notes that I had written on this Flickr page. It was also published in an Apr 26, 2010 vi.sualize.us blog , as well as an Apr 27, 2011 blog titled "The Music of Many Lands."

After a month or so of peace and quiet, the photo was published again in a Jun 8, 2011 blog titled "Make Money Online Using Any One Of These 3 Methods." It was also published in a Jun 29, 2011 MacBook Lover blog posting titled "Cool iPod Images." And it was published in an Aug 4, 2011 Video Blogging for Profits blog, with the same caption and detailed notes that I had written on this Flickr page. It was also published in an Aug 29, 2011 blog titled "Muzyka." And it was published in a Sep 10, 2011 Kid’s World blog, with the same caption and detailed notes that I had written here on this Flickr page. It was also published in a Nov 11, 2011 blog titled "Nice I Make Funds on the Web Photos," with the same caption and detailed notes that I had written on this Flickr page.

Moving into 2012, the photo was published in a Jan 18, 2012 blog titled "Anyone make any money in Big Bear Mining?" And it was published in a Feb 3, 2012 blog titled "Q&A: How to Earn Money Online for Free." It was also published in an undated(mid-Feb 2012) blog titled "Share Your Smoothies."
********************

These photos were all taken on Saturday, Dec 6th, after finishing a computer conference in Rome. I spent the morning wandering around the Coliseum and surrounding neighborhood, and then the late afternoon over by the Castel Sant’Angelo, and St. Peters. The swarm of starlings appeared over the river, just before dark, on the way back past the Ponte Sant’Angelo…

Nathan Myhrvold
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Image by Sifu Renka
Below, the full interview with Dr. Nathan Myhrvold (from Nov 21, 2011):

Unless you’ve been hiding under some kind of rock, you’ve probably heard of Modernist Cuisine: The Art and Science of Cooking, the stunning six-volume, 2,400-page, 50-pound*, 5 cookbook that came out early this year. Nathan Myhrvold, whose team of 30 spent three-and-a-half years** in a 20,000 square foot lab (complete with a high speed camera and a machine shop) working on the tome, was in town this week to speak to about 250 food and science nerds at an event hosted by The Cookbook Store at the Isabel Bader Theatre. A staggering polymath, Myhrvold had already acquired a pair of master’s (economics and geophysics) and a Princeton Ph.D. (theoretical and mathematical physics) by age 23, before working with Stephen Hawking at Cambridge, holding the Chief Technology Officer job at Microsoft, running a patent empire called Intellectual Ventures and dabbling in photography, paleontology and, of course, cutting-edge food. We sat with Myhrvold over breakfast to talk about the surprising success of Modernist Cuisine and what the future holds for the project.

RS: Some say that the Modernist Cuisine is the cookbook of all cookbooks. Others say it’s like an encyclopedia. Then there are those that look at it as a coffee table book because it’s so visually appealing.

NM: If you’ve got a small apartment, you can use it as the coffee table! [Laughs]

RS: How would you classify the set?

NM: The book was designed to be all those things – everyone can take from it what they want. If you go into a kitchen store, there’s tones of fancy knifes, copper pots, and those things that people buy – some use them as professional tools; some people use them as a status symbol, haha; some people love food and all aspects of it. The book has all the capabilities of those things.
Most people are passionate and curious about cooking, regardless of who you are, then the pictures or the information may be enough. I say passionate and curious because if you are more utilitarian in your goal – a journalist in the UK had said “the top selling cookbook in the UK is Jaime Oliver’s 30 minute meals” – that’s very different. It’s a fine book, but if all you want is to cook a meal in 30 minutes, then go buy his book or a hundred other books like that. That’s a very mission oriented view of cooking. If you’re on a mission, then people already service that, but my book is about satisfying passion and curiosity in a broad way. It’s not about 30 minute meals… there are things in the book that can be used for 30 minute meals and if you wanted a 30 minute meal comparison between Jaime Oliver and our book, we’d be happy to rise to the occasion. But there are also recipes in the book that take a hundred hours [laughs].
If you’re task oriented (what’s the quickest way to cook a 30 minute meal), then I say, buy his book. But if you’re curious how things work, then that’s a different thing.
In terms of whether you need other cook books? Well I have other cookbooks.
This book is designed to be based on 21st century cuisine. It is a broad survey of how traditional cooking methods actually work. So we take (not every single method but) all the principal methods of Western cooking, and many principal methods of Asian or other styled cooking, in the context of 21st century cuisine. Every modern technique we can find. We’re not saying that traditional techniques go away; there’s just no reason to reprint them, lots of other people have done so. Most cases there is an improvement. That was our primer – to be the basic foundation for 21st century cuisine but only in the context of everything else that has happened.

RS: What was the inspiration and motivation behind the massive project?

NM: The book is so different from traditional cookbooks, if you can get by its cost, one thing that cookbooks are about is that it’s simplified. Ask any chef who’s written a cookbook, the cookbook editors are sort of relentless about making in laymen’s term. People ask if they can do every recipe at home, and I say no. I don’t understand why that’s a good goal, at least in my mind, for this book because we’re trying to explain how cooking works. It’s the fundamental question: would you like to hear the real story or would you like to hear the dumbed-down story?
There are a lot of people who would like to know the real story. The fact is that 25% of the recipes in the book – forget about it – you’re not going to do it. To read about them and learn about them at the same time as other chefs do. Another one of the goals of our book is that everyone who reads it will learn something, even if you’re Ferran Adria or Heston Blumenthal or the best chef in the world – someone’s going to learn something they never knew before.
I think it’s kind of cool, if Thomas Keller learns something from the book and you learn it the same time that he is. It flies in the face of the idea that everything has to be dumbed-down because it’s so different than conventional wisdom. Today I get a lot of journalists saying that this is really for the professional cook – that’s a paternalistic view. It’s not for everybody. If you look online you’ll find thousands of people who are not professions but are cooking from it, sharing their experiences on a blog… any market is not uniform. It’s interesting and complicated.
Another inspiration for the book was the sous vide thread on eGullet that started in 2004 and a lot of people checked in from all walks of life. One of the guys, Bryan Zupon was a Junior at Duke University and he was cooking sous vide in his dorm room, in part because he figured out it was a sort of loop hole that they didn’t allow hot plates but you could use a water bath. This is the spirit of all these people sharing on eGullet.

RS: Given the somewhat niche appeal of the subject, the fact that it’s being reprinted a second time, has the reception for the cookbook surprised you?

NM: There’s two ways you can design a product, broadly speaking: you can go do market research. Most big companies do that – they do focus groups and surveys. It’s probably the way most products are designed and tested. That’s not what we did. The other way you can come up with a design is if you do what you want, and God I hope someone will buy it. That’s the way art is made and great restaurants are made. Appealing to committees and asking people what they want gives you a limited view of things. Having your own vision, like novels that are successful or non-fiction journalism, are pursued by people who have their own idea. So that’s what we did. We had this vision.
Once we had it done and we could show [publishers] what we had done, then it was more concrete vs. “I’m going to cut cans in half, take pictures… they’ll ask what famous photographer are you using? Oh I’m going to do it myself and a guy I found on Craigslist.” I’ll just sound like a creepy person. But after we had it [done], a couple publishers were very interested… but one wanted to print 2000 [copies]. I was like we’re done. It might be a smart number to print, but I was so deep into it that I couldn’t just sell 2000 copies worldwide. That’s just too little. Of course, so far we’ve sold 25,000 and hoping for 30,000 this year, and that’s just in English. There’s still French, German and Spanish. Over time, we hope to sell really a lot… because you want impact. People cook to have other people eat it. If you hire the best chef in Toronto, say “we’re going to give you double your salary but as soon as you finish every one of your dishes we’re going to put it down the garbage disposal,” they wouldn’t want to do it. It wouldn’t be fun. So we wrote these books to have impact. So we hope that people would buy it. Some are going to say “why is it so expensive? Why couldn’t we use shitty paper?” We were making a quality product. Quality actually matters. There’s great rustic, peasant style food all over the world, but there’s also something wonderful about food that’s been refined and elevated. For the same reason it’s wonderful that the world has a Per Se or French Laundry or a Fat Duck. We thought, we should have a really quality book. We’re not going to skimp on the paper and printing – the cost difference was really small – maybe you’d save , but so what? It’s not a lot.
If you bought the same number of pounds of cookbooks, if you tried to replicate the same content for traditional cooking, you’d buy more than 0. It would cost you much more money than my book. And it wouldn’t be as cohesive because this was done by one team. We had no idea if it would work, but it seems like it has.

RS: So would you say that real potential can’t be realized until you try, and that you can’t let limitations restrict yourself?

NM: That’s one of the main reasons I did the book. I realized that this could be my contribution to cooking. Maybe in a parallel universe, I became a chef instead of working in Microsoft, going into physics and all the other things I did. If I started a restaurant at this stage in my life – for Seattle to have one more great restaurant, that would be nice – but it wouldn’t have the impact on people. I’d have more impact in i.e. Toronto with this book than if I say had a restaurant in Seattle. I’m not complaining about restaurants, but the ability for someone to find investors, to find space, to create a restaurant, although it’s difficult, people can do that. But a cookbook like this that has all the properties it has and covers all the techniques… who’s going to do that? Big publishing companies are incredibly conservative. Maybe they’re right to be conservative, but in this case, I love food and I love this kind of food, I knew how hard it was to learn this kind of cooking because I was learning it myself and it required lots of research, asking chefs around the world, a lot of experimentation… if I could pull all of this together to make a definitive book, coalesce all the information in one place, it would be hugely valuable. For the chef who would never get a stage at El Bulli or The Fat Duck a huge opportunity. That’s what I hope to be my contribution to food.

RS: Do you find any of the chefs resisting this because now you’ve explained how to do many of these once mysterious techniques?

NM: In general I’ve found most of the Modernist chefs are incredibly helpful. If you ask Ferran [Adria] how to do something, he’ll tell you, but he doesn’t have to explain to everyone what he’s doing. And even in his wonderful cookbook, he didn’t have the page count to go into tutorials. Some of the chefs don’t have the patience, because doing all those step by step things; they’re on to the next cool thing. That’s fair enough, that’s what they’re supposed to do. If you went to a great fashion designer and asked them, teach me how to sew [laughs]… It’s wasn’t a question of people hording ideas (maybe there’s a few people who do hoard ideas but that wasn’t the big phenomenon).

RS: Could it be that this is part of the culture of this movement/cuisine/technique? Where in the past with more traditional methods much of those techniques are guarded or protected vs. now it’s all about sharing knowledge to help advance things?

NM: Cooking still has an interesting structure. The medieval guilds were all about apprenticeships; you learned by turning at 13-year old to a master who treated him a little better than a slave and then they grew until they became the master, where upon they started abusing apprentices. That was the way most professions were. There are professional chef schools, but many of the greatest chefs are self taught which is fine; there’s still a whole idea of apprentices working their way up which is great so long as there’s a certain amount of shared information.
There’s a lot more than gimmicks and tricks; there’s a fundamental basis to the way you do things. Now that we know a way to describe modern cooking, it’s understanding what effects you’re trying to achieve with the food and then understand how to get them. Traditional techniques are sentimental and contradictory. Take roast chicken: crispy skin, moist flesh. Traditional cooking typically tries to make a compromise. Sentimental philosophy of Modernist cuisine is that you cook the inside one way and the outside another way. It’s all about the idea of control – another big idea in Modernist cuisine – you can be in control. The idea that it’s all mystical, that it requires vast amounts of human skill

RS: In working on the MC , what was the biggest myth you debunked?

NM: We found a bunch of errors in food safety – there’s a whole chapter on that. One example is eggs cooked to order should be brought to 145-degrees for 1-second. That does nothing. It’s sort of a cosmetic regulation. There’s a regulation for fish: 145-degrees for 1-second which overcooks the fish. If they said 145-degrees for 12-minutes, it would have some sense to it, but for 1-second it means nothing.
Duck confit is one that some chefs say, if you cook duck in fat, it will create this unique flavour. That’s a fraud. I figured that out because I was trying to understand how the fat can actually penetrate into the meat because fat molecules are large and they won’t go through the membrane. Firstly, what people call fat is actually fatty tissue. Most of what people object to is that it’s rubbery – that’s the collagen matrix that holds the fat; you have to render it to get the fat. Duck fat melts at 14-degrees Centigrade, so how come you have to cook it so hard? It’s not the fat; it’s that the lipids are enclosed in collagen and the collagen needs to be broken down because the lipids are trapped. It’s that collagen that gives rubbery duck skin. I realized the fat couldn’t possibly penetrate the meat so how does it create a unique flavour and texture? And the confit nature of the meat isn’t just at the surface, it goes all the way in. So it had to be a fraud.
We did a taste test, and we either cooked it traditional, sous vide or steamed it. As long as the time and temperature are the same, in a blind taste test, we couldn’t tell the difference. When I tell some chefs this, they almost get angry and don’t agree with it. But I say look, it’s not about agreeing, try it. If you can try in a blind taste test, maybe you can taste things I can’t taste, but no one in our group could taste it.
One of the essences of science is to know this idea that hypotheses can be disproven. And chefs have to understand that there are a lot hypotheses that people take for granted. Some of its correct but a lot isn’t.

RS: What’s your next cookbook project?

NM: Well in terms of a project that’s a little smaller than a giant multi-year, multi-volume extravaganza again. We did one of those, and I’m sure I’ll do another one again at some point, but the books that will come next will be a smaller thing – single topic book. And I can see a list of many single topic books. Imagine if I was doing another volume to Modernist Cuisine? It is a lot of ways to make that next volume by taking a specific topic. But I would also like to see the pastry and desserts so hopefully. One thing that was special about Modernist Cuisine is that we did take this topic approach and we didn’t have any compromises, we wanted to cover everything out there. So we have to find areas that are worthy of our attention; approach different ethnic cuisines or a technique in more specialized form. So there’s a lot of different ways that you could slice it. So we’ll see what happens.

RS: One thing I’ve found interesting is that chefs who have been reticent to use the label “molecular gastronomy” are now suddenly happy to talk about “modern cuisine.” Thoughts?

NM: Well molecular gastronomy is a terrible name. We discuss the history of it in the book. Chefs hate it. The ironic thing is that Hervé This, who’s this French food scientist – he would tell you he’s the father of molecular gastronomy – he feels strongly that that term shouldn’t be used to describe restaurant cuisine, but used for science.

RS: I believe he now refers to it as Note by Note?

NM: The latest thing he’s excited about is called Note by Note cuisine, which I’m not sure I fully understand. It seems to be like if you start using a slang term… it’s possible to be widely used because not anybody knows precisely what it means because they use it in context. I haven’t seen any precise definition of it. Is seems to be about isolating specific characteristics of ingredients and then having a sequence of these things in a menu which is analogous to playing notes of music. That’s my interpretation from the little I’ve seen, and Max, my co-author who reads French better than I do, said that seems to be kind of what he does.
Anyway, Hervé doesn’t want to call it molecular gastronomy; the chefs don’t want to call it molecular gastronomy. Molecular sounds very off-putting to people. If you take a scientific perspective of course everything is molecules and it’s not molecular biology. If there’s a reason to call it molecular biology – because that’s the study of unique molecules of life – and it’s molecules that that you’re concerned with, and there’s no sense that that’s true here. Historically molecular gastronomy was invented as a cool name for a conference. Hervé recently sent an email out to people that he was thrilled that this cuisine was being called modernist. Heston Blumenthal wrote a piece saying the same thing: that as far as he’s concerned, molecular is dead, it’s now modernist. I think modernist has a significant improvement over molecular: first, it’s more encompassing and broader. So what we mean by modern is that people cooking a wide range of styles, it’s not a single style. It includes people who cook foods that are deliberately different; the differentness is part of the point. If you go to Alinea, Moto or El Bulli part of the entire creative point is for it to be new and surprising. Just like artists that do that. There are people who use surprise as part of the experience. There are also a lot of chefs that don’t cook that way but modern techniques are still part of their cuisine. Modern art encompasses a wide range of different artistic styles. Modern art includes Jackson Pollock, the French Impressionists, Chuck Close doing photorealism and everything in between. In the same way modernist is a term for cooking, or a style of cuisine that is meant to be all encompassing.

RS: Do you eat out or cook more?

NM: Well it’s different. For starters, Seattle there are a lot of great restaurants, but there’s not a lot of great modernist restaurants. So when I travel, I like trying to experience other things that I don’t get at home. So great restaurants, ethnic restaurants and other takes on food are also nice to try. So when it’s places like Chicago, it’s places like Alinea, Moto and places like that but also Hot Doug’s and the French fries in duck fat are great. Ha ha ha.

RS: Have you tried horse fat fries? (Not there. I had to make it myself – it was terrible with having to render down the fat itself that had to be sourced, but…)

NM: Use a pressure cooker.

RS: Now I know.

NM: It’s great. What we do with rendering fat is use a pressure cooker and to use Mason jars to hold the fat with an inch of water under.

RS: What is your favourite cuisine? Restaurant? Do you find that having demystified the cooking process through the MC that you are less easily impressed?

NM: It’s not hard to go out to eat. The funny thing is that knowing how I would do it doesn’t mean I know how they would do it. There’s a tendency to over think things “oh yes, they must have done this and this and this and this cuz that’s how I’d do it.” But no actually.
In terms of harder to be impressed. You know those optical illusions? The lines… I don’t know if you know the trick? One of the lines looks longer? You can say we know, but the perception is very hard wired. The food is great, tastes great and it doesn’t really matter knowing how it’s made – it doesn’t affect how you experience it. Once you’ve had lots of great food and you know what it can taste like if it’s no overcooked you become more picky about how it’s overcooked – which is also pretty easy to forgive in a certain context. But it’s about being more aware.

RS: Comments on your dining experiences in Toronto?

NM: When I’m in a different city, I would eat with a local guide because usually when you come to a city, there’s a set of places that the concierge will tell you is the best restaurant in town. There are places that a guide like Zagat will tell you, then there’s a place that a foodie will take you. There is some overlap but not very much.
In Singapore there’s something called makansutra. The name is a sort of take on kamasutra: makan means eating (??) in a local language. And this crazy guy writes all about street food, a guy named Seto, and when I’m in Singapore, he takes me around. You go to like 30 places and at each one you order only one dish. It’s things from all across south east Asia and all the things that are unique there. So if there’s a Seto in every town, that would fantastic, but of course there isn’t.
Unfortunately didn’t have much of a chance [to explore Toronto]. I did have pre-arranged dinners at Splendido and Campagnolo, which was fine, but I ate at one Indian restaurant while I was here called Utsav. We asked one of the concierges, who’s an Indian woman, where to go for lunch. It was very good actually. Typical Indian dishes but we also didn’t want to walk. It was good. I love all food basically.
But sure, I’d love to come back to Toronto and explore a bit.

RS: You have such varied interests that take up your time. How much of it do you use to focus on food and MC?

NM: I’m interested in a lot of things. I try to do it to the best of my abilities.
In the case of paleontology, I write a number of articles on paleontology. Every few years I do one, it’s not very constant. And my contribution to paleontology is smaller, it’s a contribution but it’s not “Oh my god, I’m the world’s best paleontologist.” But it’s fun. And I’m going to keep doing it. My company – development and also inventing – and one of the things we try is to try to invent things that are solutions to problems. We might fail. We have a philosophy that it’s good for us to try to do those things. Again, you can tell me that the world doesn’t work or we shouldn’t be doing it that way.
The cookbook has been interesting because cooking has been something that, up until now, if you interviewed me about all my other things “oh yes, he’s also a really good cook, he once won a barbecue contest…” people would be like oh that’s an interesting little hobby. It’s not like it is a contribution that was important towards cooking, I mean, up until the book. The book was trying to be something that was very important. My relative contribution to cooking may well exceed my relative contribution to paleontology, whatever that means.

RS: They’re all significant contributions, but given all that you’ve accomplished and projects you’ve lined up for the future, what is it that you hope will be your legacy?

NM: Warren Buffet was asked when he was gone what he said was: god that guy was old. [laughs] So the legacy, I’m not at the stage in my life where I can worry about that. I’m hoping that I have a lot more years walking out of here [laughs].
It’s a funny question, because in paleontology, my paleontology friends will say “he done a few interesting things” and I’ll have some little legacy in paleontology but currently it will be little; maybe I’ll come up with something bigger later on. In physics and in other interests of mine, in those areas, yes in some of them, if you interviewed them after I was gone they’d say: “too bad he wasted his time in all that other stuff. Maybe he would be a successful guy if he didn’t waste all his time on all this other crap.” It’s funny because my friends in each area don’t quite understand why I would waste my time from their perspective. Lots of chef friends can’t quite understand why I don’t open a restaurant, because to them that is the best thing you can possibly do. So what’s up with that? They say “surely this book is how you were going to introduce your new restaurant.” Well, not so much. So within cooking I’m hoping the book has an impact. People write to be read; people cook to be eaten. So I really hope the book has a big impact. If it has a big impact, it would help a whole generation of cooks – at home and professionally – will help them get access to techniques that they couldn’t get otherwise. If you interview me 10 years from now, we’ll be able to say, “here’s the restaurants and the trends that have been influenced from the creation of this book.” I hope that there’ll be other books by that date, that I won’t be totally done, but if I was done today, I would hope that this book will be a good contribution, that people would have found it really useful. That’s as much as you could hope for.

RS: Thank you for sharing about the whole process of this project. It’s exciting to see the final product but I can’t imagine how hard those 5 years were when you were working through the trials and tribulations.

NM: There was a lot of work. There are things that don’t go how you’d like; there are those things that turn out really well. It was a great project. It’s terrific to see it now actually accepted by people.

RS: Are you thinking of any more translations of MC?

NM: Two languages: Chinese and Russian. If you look at what countries will hold the most high end restaurants – Canada is not going to quadruple its high end restaurants, you couldn’t. The number of high end restaurants will remain relatively constant (maybe they’ll grow at a few percent per year, but the population is flat and it’s already wealthy/successful country. The same is true for the United States or Europe. China, will have more high end restaurants – like how the United States went from in the 19th century it went from an agricultural country and the wild west and everything else into this urbanized industrial country – and that’s what’s happening in China. If you want to be influential… Plus China has this interesting combination of [having] rich culinary traditions of its own and everybody loves variety. So there will be more French restaurants developing , more sushi… If you lived in Shanghai or Beijing today, or Hong Kong – Hong Kong’s had a western economy for a while – so it’s got great restaurants of every variety. They’re actually selling the books in English in China through our printer. For the very rich people in China it doesn’t matter the books are in English. It’s also not a big influence on the culinary world. The challenge there is finding a way to get it translated in a cost effective way. If you told me that when we translate it to Chinese and I’ll never make any money on it, I’d still do it just because it’ll be a cool thing to do. It actually has many of the same properties that I said about China: it’s another unique situation where they’re growing more of a restaurant culture and growing more of an open society. Spanish is great, because not only do you get Spain but you get all of Latin America. So if you look at parts of the world that are more influential, the parts of the world that are developing are only part of the story. If you look back 20 or 30 years from now, it’s the parts of the world that are growing fast, they will go from having no culinary traditions to high end cuisine – that’s where you’ll have the most influence.

RS: And can we use the metaphor that “they’re really hungry for it” appropriately here?

NM: [Laughs]

RS: Thank you so much for your time.

* Random fact: Although both editions are printed on high quality paper, edition one used paper from Japan and weighed a mere 48-pounds. However, in wake of the tsunami earlier this year, the paper was no longer available and an equally high quality source, but slightly heavier product, from China was used. The ink alone weighs 4-pounds.
** Mhyrvold worked on the project for two years alone before having a team.

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Chadwick — Magic Brain Calculator (It was built in Japan) …..item 3.. LCSO: Deputies Arrest Man for Stealing Scrap Metal — a total of 5,650 pounds of metal from the fenced lot owned by Grimes. (January 11, 2012) …

Some cool how to make lots of money on ebay images:

Chadwick — Magic Brain Calculator (It was built in Japan) …..item 3.. LCSO: Deputies Arrest Man for Stealing Scrap Metal — a total of 5,650 pounds of metal from the fenced lot owned by Grimes. (January 11, 2012) …
how to make lots of money on ebay

Image by marsmet552
The Magic Brain Calculator was a device used many years ago (mabye 1950′s) to solve maths problems. It requires you reset it to all zero’s to begin with and after a bit of practise you can solve many types of mathematical calculations. Clearing the device is just a matter of pulling the metal bar at the top of the machine and pushing it back in. Calculations of up to 8 digits can be performed such as addition, subtraction and multiplication. There are no details on if this device can divide although I am sure the brainy ones among you could work that out. The system works by using the stylus to drag the columns of numbers either up or down depending on the calculation you are performing. By doing this, and in the right order the numbers at the top will eventually give you the answer you need.

…….***** All images are copyrighted by their respective authors ……
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…..item 1)…..The Magic Brain Calculator

www.irememberjfk.com/mt/2008/10/the_magic_brain_calculato...

Perhaps the name of the gadget featured in today’s I Remember JFK memory will ring a bell, perhaps not. But I’ll bet that one glance at the graphic will make you go "Oh, yeah!"

I wish I had my usual researched piece to offer you as far as where the Magic Brain Calculator came from, and its manufacturer, Chadwick. But there just wasn’t a whole lot I could find out. But what little I did glean, I hereby share with you.

A Boomer kid’s options for help in making mathematical calculations on the go in the 50′s and 60′s were pretty few. There were slide rules, which were only for the geeky. My oldest brother, who was in college, had one, but I had no idea how it operated.

Then there was the Addiator, manufactured by Addiator Gesellschaft in Berlin, beginning in 1920. They were sophisticated little hand-held mechanical calculators, but not terribly cheap, and once that nasty Nazi uprising took place, not freely available. But by the time WWII was over, they were back on the market, but still not real cheap.

But in the 1950′s, the Japanese factories began cranking out a low-priced version of the mechanical adding machine. Chadwick was the name of the enigmatic company that manufactured them, and they appear to have slid out of sight without leaving a trace behind.

But they did leave a legacy of thousands of Magic Brain Calculators. Durably made from high-impact plastic and aluminum, probably every one of them still exist in their original form, although many are now buried in landfills, awaiting future archaeological discovery.

The little calculators sold for a couple of bucks in dime stores, and were found in many a Boomer home in the 50′s and 60′s. For that matter, many are still buried in various present-day junk drawers, as they were virtually indestructible, and flat enough to live quietly buried by pens, pencils, and paper clips.

I know that we had one in our house. Seven-year-old I was baffled by its actual usage. Did I mention that math is NOT my strong suit? But that didn’t stop me from enjoying playing with the gizmo for hours nonetheless, inserting numerical values, running mysterious calculations, and pulling the wire handle up to clear everything.

If you too were stumped by how to make the Magic Brain Calculator do addition, subtraction, and even multiplication and division, this site has the original scanned instructions. Very cool!

The sheer indestructibleness of the Magic Brain Calculator, combined with its inobtrusive nature, ensures that many thousands still exist. At presstime, there were several on eBay with .95 opening bids, and one particularly nice model, with stylus intact, was going for .99 with just over a day left.

So if you Boomers still employed in an office want to impress the young punks you work with, pick up a Magic Brain Calculator from eBay, or possibly just dig your own out of the junk drawer. Read the linked instructions and practice making actual calculations, Then, at the next staff meeting, whip out a few figure faster than the youth can get their calculator-equipped cell phones to wake up!
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…..item 2)….. www.wctv.tv … Updated: 8:03 PM Sep 9, 2011 …

Budgeting Your Money

Certified financial planner Bruce Hagan talks about making a budget and sticking to it.
Posted: 6:31 PM Sep 9, 2011
Reporter: Angela Howard
Email Address: angela.howard@wctv.tv

www.wctv.tv/home/headlines/Budgeting_your_Money_129559738...

THE FOLLOWING IS AN INTERVIEW WITH CERTIFIED FINANCIAL PLANNER, BRUCE HAGAN:

REPORTER: We often hear of the need to create a written budget for our family finances. Exactly what is budgeting and why is it important?

BRUCE: Budgeting is the process of keeping up with where your money goes. It requires you to analyze your current situation, determine your goals, and develop a written plan against which you’ll measure your progress. It’s important because it helps you plan, track, and control the inflow and outflow of your income.

REPORTER: I would think almost everyone budgets to some extent, but do most people actually develop a written plan?

BRUCE: Some people are meticulous about it and others would rather walk through broken glass barefooted than have to take the time to formalize a written plan

REPORTER: Assuming we opt for the former, what are the steps?

BRUCE: The first two steps give you a snapshot of your present financial situation: First you gather all the data that makes up your financial history. Secondly, you use that information to do a cash flow analysis which is simply adding up all sources of income and subtracting all expenses. If you come up with a positive number you’re earning more than you’re spending. If it’s a negative number you need to make some changes to avoid losing more ground financially.

REPORTER: If it’s a positive cash flow is that the end of the process?

BRUCE: No because to the extent you can make cash flow more strongly positive, you’ll be able to save for upcoming needs and investments. Step 3 is to define your financial objectives. Step 4 is to create a spending plan to achieve them. Step 5 is to periodically monitor your progress against the plan and make adjustments as needed. And since life changes, you will need to make adjustments.

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Latest Comments

Posted by: dog Location: gone on Sep 10, 2011 at 10:12 AM

This is easy, money in , money out, where it goes, where you can cut. Save. Live with in your means.

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…..item 3)…. WCTV News … www.wctv.tv/floridanews … Updated: 10:54 AM Jan 11, 2012
LCSO: Deputies Arrest Man for Stealing Scrap Metal

On January 3, 2012, the Leon County Sheriff’s Office responded to 1351 Aenon Church Road, Leon Iron & Metal, after William Grimes discovered a large amount of scrap metal had been stolen from his property in the 4700 block of Capital Circle.

Posted: 10:54 AM Jan 11, 2012

www.wctv.tv/floridanews/headlines/137093703.html

January 11, 2012 -

On January 3, 2012, the Leon County Sheriff’s Office responded to 1351 Aenon Church Road, Leon Iron & Metal, after William Grimes discovered a large amount of scrap metal had been stolen from his property in the 4700 block of Capital Circle. Grimes had located uniquely shaped and sized pieces of metal, including metal brackets that he had custom made.

Deputies were able to determine that the metal had been sold on January 2, 2012 by 32 year old Jerimee Hatcher. By working closely with the staff at Leon Iron & Metal, detectives were able to confirm that Hatcher had stolen a total of 5,650 pounds of metal from the fenced lot owned by Grimes.

On January 10, 2012, detectives were able to locate Hatcher in the 3000 block of Tharpe Street and interview him. Hatcher was taken to the Leon County Jail.

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Banksy in Boston: Overview of the NO LOITRIN piece on Essex St in Central Square, Cambridge
how to make lots of money on ebay

Image by Chris Devers
Posted via email to ☛ HoloChromaCinePhotoRamaScope‽: cdevers.posterous.com/banksy-no-loitrin.

• • • • • • • • • •

Interestingly, both of the Boston area Banksy pieces are on Essex St:

F̶O̶L̶L̶O̶W̶ ̶Y̶O̶U̶R̶ ̶D̶R̶E̶A̶M̶S̶ CANCELLED (aka chimney sweep) in Chinatown, Boston
NO LOITRIN in Central Square, Cambridge.

Does that mean anything? It looks like he favors Essex named streets & roads when he can. In 2008, he did another notable Essex work in London, for example, and posters on the Banksy Forums picked up & discussed on the Essex link as well.

Is there an Essex Street in any of the other nearby towns? It looks like there are several: Brookline, Charlestown, Chelsea, Gloucester, Haverhill, Lawrence, Lynn, Medford, Melrose, Quincy, Revere, Salem, Saugus, Somerville, Swampscott, and Waltham. Most of these seem improbable to me, other than maybe Brookline, or maybe Somerville or Charlestown. But they start getting pretty suburban after that.

But, again, why "Essex"? In a comment on this photo, Birbeck helps clarify:

I can only surmise that he’s having a ‘dig’ at Essex UK, especially with the misspelling of ‘Loitering’. Here, the general view of the urban districts in Essex: working class but with right wing views; that they’re not the most intellectual bunch; rather obsessed with fashion (well, their idea of it); their place of worship is the shopping mall; enjoy rowdy nights out; girls are thought of as being dumb, fake blonde hair/tans and promiscuous; and guys are good at the ‘chit chat’, and swagger around showing off their dosh (money).

It was also the region that once had Europe’s largest Ford motor factory. In its heyday, 1 in 3 British cars were made in Dagenham, Essex. Pay was good for such unskilled labour, generations worked mind-numbing routines on assembly lines for 80 years. In 2002 the recession ended the dream.

• • • • •

This is a scan of this Banksy photo running in the the Boston Globe on May 13, 2010. This is the first time I’ve made the newspaper with one of my photos :-) (The Globe later ran a longer article, titled Tag — we’re it: Banksy, the controversial and elusive street artist, left his mark here. Or did he? with a photo taken by one of their staff photographers, Essdras M. Suarez.

• This photo appeared on Grafitti – A arte das ruas on Yahoo Meme. Yes, Yahoo has a Tumblr/Posterous-esque "Meme" service now — I was as surprised as you are.

• The photo has also appeared, among other places, on CafeBabel, a European online affairs magazine based in Paris.

• • • • •

Banksy
From Wikipedia, the free encyclopedia

Banksy
Birth name
Unknown

Born
1974 or 1975 (1974 or 1975), Bristol, UK[1]

Nationality
British

Field
Graffiti
Street Art
Bristol underground scene
Sculpture

Movement
Anti-Totalitarianism
Anti-capitalism
Pacifism
Anti-War
Anarchism
Atheism
Anti-Fascism

Works
Naked Man Image
One Nation Under CCTV
Anarchist Rat
Ozone’s Angel
Pulp Fiction

Banksy is a pseudonymous[2][3][4] British graffiti artist. He is believed to be a native of Yate, South Gloucestershire, near Bristol[2] and to have been born in 1974,[5] but his identity is unknown.[6] According to Tristan Manco[who?], Banksy "was born in 1974 and raised in Bristol, England. The son of a photocopier technician, he trained as a butcher but became involved in graffiti during the great Bristol aerosol boom of the late 1980s."[7] His artworks are often satirical pieces of art on topics such as politics, culture, and ethics. His street art, which combines graffiti writing with a distinctive stencilling technique, is similar to Blek le Rat, who began to work with stencils in 1981 in Paris and members of the anarcho-punk band Crass who maintained a graffiti stencil campaign on the London Tube System in the late 1970s and early 1980s. His art has appeared in cities around the world.[8] Banksy’s work was born out of the Bristol underground scene which involved collaborations between artists and musicians.

Banksy does not sell photos of street graffiti.[9] Art auctioneers have been known to attempt to sell his street art on location and leave the problem of its removal in the hands of the winning bidder.[10]

Banksy’s first film, Exit Through The Gift Shop, billed as "the world’s first street art disaster movie", made its debut at the 2010 Sundance Film Festival.[11] The film was released in the UK on March 5.[12]

Contents

1 Career
•• 1.1 2000
•• 1.2 2002
•• 1.3 2003
•• 1.4 2004
•• 1.5 2005
•• 1.6 2006
•• 1.7 2007
•• 1.8 2008
•• 1.9 2009
•• 1.10 2010
2 Notable art pieces
3 Technique
4 Identity
5 Controversy
6 Bibliography
7 References
8 External links

Career

Banksy started as a freehand graffiti artist 1992–1994[14] as one of Bristol’s DryBreadZ Crew (DBZ), with Kato and Tes.[15] He was inspired by local artists and his work was part of the larger Bristol underground scene. From the start he used stencils as elements of his freehand pieces, too.[14] By 2000 he had turned to the art of stencilling after realising how much less time it took to complete a piece. He claims he changed to stencilling whilst he was hiding from the police under a train carriage, when he noticed the stencilled serial number[16] and by employing this technique, he soon became more widely noticed for his art around Bristol and London.[16]

Stencil on the waterline of The Thekla, an entertainment boat in central Bristol – (wider view). The image of Death is based on a 19th century etching illustrating the pestilence of The Great Stink.[17]

Banksy’s stencils feature striking and humorous images occasionally combined with slogans. The message is usually anti-war, anti-capitalist or anti-establishment. Subjects often include rats, monkeys, policemen, soldiers, children, and the elderly.

In late 2001, on a trip to Sydney and Melbourne, Australia, he met up with the Gen-X pastellist, visual activist, and recluse James DeWeaver in Byron Bay[clarification needed], where he stencilled a parachuting rat with a clothes peg on its nose above a toilet at the Arts Factory Lodge. This stencil can no longer be located. He also makes stickers (the Neighbourhood Watch subvert) and sculpture (the murdered phone-box), and was responsible for the cover art of Blur’s 2003 album Think Tank.

2000

The album cover for Monk & Canatella‘s Do Community Service was conceived and illustrated by Banksy, based on his contribution to the "Walls on fire" event in Bristol 1998.[18][citation needed]

2002

On 19 July 2002, Banksy’s first Los Angeles exhibition debuted at 33 1/3 Gallery, a small Silverlake venue owned by Frank Sosa. The exhibition, entitled Existencilism, was curated by 33 1/3 Gallery, Malathion, Funk Lazy Promotions, and B+.[19]

2003

In 2003 in an exhibition called Turf War, held in a warehouse, Banksy painted on animals. Although the RSPCA declared the conditions suitable, an animal rights activist chained herself to the railings in protest.[20] He later moved on to producing subverted paintings; one example is Monet‘s Water Lily Pond, adapted to include urban detritus such as litter and a shopping trolley floating in its reflective waters; another is Edward Hopper‘s Nighthawks, redrawn to show that the characters are looking at a British football hooligan, dressed only in his Union Flag underpants, who has just thrown an object through the glass window of the cafe. These oil paintings were shown at a twelve-day exhibition in Westbourne Grove, London in 2005.[21]

2004

In August 2004, Banksy produced a quantity of spoof British £10 notes substituting the picture of the Queen’s head with Princess Diana‘s head and changing the text "Bank of England" to "Banksy of England." Someone threw a large wad of these into a crowd at Notting Hill Carnival that year, which some recipients then tried to spend in local shops. These notes were also given with invitations to a Santa’s Ghetto exhibition by Pictures on Walls. The individual notes have since been selling on eBay for about £200 each. A wad of the notes were also thrown over a fence and into the crowd near the NME signing tent at The Reading Festival. A limited run of 50 signed posters containing ten uncut notes were also produced and sold by Pictures on Walls for £100 each to commemorate the death of Princess Diana. One of these sold in October 2007 at Bonhams auction house in London for £24,000.

2005

In August 2005, Banksy, on a trip to the Palestinian territories, created nine images on Israel’s highly controversial West Bank barrier. He reportedly said "The Israeli government is building a wall surrounding the occupied Palestinian territories. It stands three times the height of the Berlin Wall and will eventually run for over 700km—the distance from London to Zurich. "[22]

2006

• Banksy held an exhibition called Barely Legal, billed as a "three day vandalised warehouse extravaganza" in Los Angeles, on the weekend of 16 September. The exhibition featured a live "elephant in a room", painted in a pink and gold floral wallpaper pattern.[23]
• After Christina Aguilera bought an original of Queen Victoria as a lesbian and two prints for £25,000,[24] on 19 October 2006 a set of Kate Moss paintings sold in Sotheby’s London for £50,400, setting an auction record for Banksy’s work. The six silk-screen prints, featuring the model painted in the style of Andy Warhol‘s Marilyn Monroe pictures, sold for five times their estimated value. His stencil of a green Mona Lisa with real paint dripping from her eyes sold for £57,600 at the same auction.[25]
• In December, journalist Max Foster coined the phrase, "the Banksy Effect", to illustrate how interest in other street artists was growing on the back of Banksy’s success.[26]

2007

• On 21 February 2007, Sotheby’s auction house in London auctioned three works, reaching the highest ever price for a Banksy work at auction: over £102,000 for his Bombing Middle England. Two of his other graffiti works, Balloon Girl and Bomb Hugger, sold for £37,200 and £31,200 respectively, which were well above their estimated prices.[27] The following day’s auction saw a further three Banksy works reach soaring prices: Ballerina With Action Man Parts reached £96,000; Glory sold for £72,000; Untitled (2004) sold for £33,600; all significantly above estimated values.[28] To coincide with the second day of auctions, Banksy updated his website with a new image of an auction house scene showing people bidding on a picture that said, "I Can’t Believe You Morons Actually Buy This Shit."[6]
• In February 2007, the owners of a house with a Banksy mural on the side in Bristol decided to sell the house through Red Propeller art gallery after offers fell through because the prospective buyers wanted to remove the mural. It is listed as a mural which comes with a house attached.[29]
• In April 2007, Transport for London painted over Banksy’s iconic image of a scene from Quentin Tarantino‘s Pulp Fiction, with Samuel L. Jackson and John Travolta clutching bananas instead of guns. Although the image was very popular, Transport for London claimed that the "graffiti" created "a general atmosphere of neglect and social decay which in turn encourages crime" and their staff are "professional cleaners not professional art critics".[30] Banksy tagged the same site again (pictured at right). This time the actors were portrayed as holding real guns instead of bananas, but they were adorned with banana costumes. Banksy made a tribute art piece over this second Pulp Fiction piece. The tribute was for 19-year-old British graffiti artist Ozone, who was hit by an underground train in Barking, East London, along with fellow artist Wants, on 12 January 2007.[31] The piece was of an angel wearing a bullet-proof vest, holding a skull. He also wrote a note on his website, saying:

The last time I hit this spot I painted a crap picture of two men in banana costumes waving hand guns. A few weeks later a writer called Ozone completely dogged it and then wrote ‘If it’s better next time I’ll leave it’ in the bottom corner. When we lost Ozone we lost a fearless graffiti writer and as it turns out a pretty perceptive art critic. Ozone – rest in peace.[citation needed]

Ozone’s Angel

• On 27 April 2007, a new record high for the sale of Banksy’s work was set with the auction of the work Space Girl & Bird fetching £288,000 (US6,000), around 20 times the estimate at Bonhams of London.[32]
• On 21 May 2007 Banksy gained the award for Art’s Greatest living Briton. Banksy, as expected, did not turn up to collect his award, and continued with his notoriously anonymous status.
• On 4 June 2007, it was reported that Banksy’s The Drinker had been stolen.[33][34]
• In October 2007, most of his works offered for sale at Bonhams auction house in London sold for more than twice their reserve price.[35]

• Banksy has published a "manifesto" on his website.[36] The text of the manifesto is credited as the diary entry of one Lieutenant Colonel Mervin Willett Gonin, DSO, which is exhibited in the Imperial War Museum. It describes how a shipment of lipstick to the Bergen-Belsen concentration camp immediately after its liberation at the end of World War II helped the internees regain their humanity. However, as of 18 January 2008, Banksy’s Manifesto has been substituted with Graffiti Heroes #03 that describes Peter Chappell’s graffiti quest of the 1970s that worked to free George Davis of his imprisonment.[37] By 12 August 2009 he was relying on Emo Phillips’ "When I was a kid I used to pray every night for a new bicycle. Then I realised God doesn’t work that way, so I stole one and prayed for forgiveness."
• A small number of Banksy’s works can be seen in the movie Children of Men, including a stenciled image of two policemen kissing and another stencil of a child looking down a shop.
• In the 2007 film Shoot ‘Em Up starring Clive Owen, Banksy’s tag can be seen on a dumpster in the film’s credits.
• Banksy, who deals mostly with Lazarides Gallery in London, claims that the exhibition at Vanina Holasek Gallery in New York (his first major exhibition in that city) is unauthorised. The exhibition featured 62 of his paintings and prints.[38]

2008

• In March, a stencilled graffiti work appeared on Thames Water tower in the middle of the Holland Park roundabout, and it was widely attributed to Banksy. It was of a child painting the tag "Take this Society" in bright orange. London Borough of Hammersmith and Fulham spokesman, Councillor Greg Smith branded the art as vandalism, and ordered its immediate removal, which was carried out by H&F council workmen within three days.[39]
• Over the weekend 3–5 May in London, Banksy hosted an exhibition called The Cans Festival. It was situated on Leake Street, a road tunnel formerly used by Eurostar underneath London Waterloo station. Graffiti artists with stencils were invited to join in and paint their own artwork, as long as it didn’t cover anyone else’s.[40] Artists included Blek le Rat, Broken Crow, C215, Cartrain, Dolk, Dotmasters, J.Glover, Eine, Eelus, Hero, Pure evil, Jef Aérosol, Mr Brainwash, Tom Civil and Roadsworth.[citation needed]
• In late August 2008, marking the third anniversary of Hurricane Katrina and the associated levee failure disaster, Banksy produced a series of works in New Orleans, Louisiana, mostly on buildings derelict since the disaster.[41]
• A stencil painting attributed to Banksy appeared at a vacant petrol station in the Ensley neighbourhood of Birmingham, Alabama on 29 August as Hurricane Gustav approached the New Orleans area. The painting depicting a hooded member of the Ku Klux Klan hanging from a noose was quickly covered with black spray paint and later removed altogether.[42]
• His first official exhibition in New York, the "Village Pet Store And Charcoal Grill," opened 5 October 2008. The animatronic pets in the store window include a mother hen watching over her baby Chicken McNuggets as they peck at a barbecue sauce packet, and a rabbit putting makeup on in a mirror.[43]
• The Westminster City Council stated in October 2008 that the work "One Nation Under CCTV", painted in April 2008 will be painted over as it is graffiti. The council says it will remove any graffiti, regardless of the reputation of its creator, and specifically stated that Banksy "has no more right to paint graffiti than a child". Robert Davis, the chairman of the council planning committee told The Times newspaper: "If we condone this then we might as well say that any kid with a spray can is producing art". [44] The work was painted over in April 2009.
• In December 2008, The Little Diver, a Banksy image of a diver in a duffle coat in Melbourne Australia was vandalised. The image was protected by a sheet of clear perspex, however silver paint was poured behind the protective sheet and later tagged with the words "Banksy woz ere". The image was almost completely destroyed.[45].

2009

• May 2009, parts company with agent Steve Lazarides. Announces Pest Control [46] the handling service who act on his behalf will be the only point of sale for new works.
• On 13 June 2009, the Banksy UK Summer show opened at Bristol City Museum and Art Gallery, featuring more than 100 works of art, including animatronics and installations; it is his largest exhibition yet, featuring 78 new works.[47][48] Reaction to the show was positive, with over 8,500 visitors to the show on the first weekend.[49] Over the course of the twelve weeks, the exhibition has been visited over 300,000 times.[50]
• In September 2009, a Banksy work parodying the Royal Family was partially destroyed by Hackney Council after they served an enforcement notice for graffiti removal to the former address of the property owner. The mural had been commissioned for the 2003 Blur single "Crazy Beat" and the property owner, who had allowed the piece to be painted, was reported to have been in tears when she saw it was being painted over.[51]
• In December 2009, Banksy marked the end of the 2009 United Nations Climate Change Conference by painting four murals on global warming. One included "I don’t believe in global warming" which was submerged in water.[52]

2010

• The world premiere of the film Exit Through the Gift Shop occurred at the Sundance Film Festival in Park City, Utah, on 24 January. He created 10 street pieces around Park City and Salt Lake City to tie in with the screening.[53]
• In February, The Whitehouse public house in Liverpool, England, is sold for £114,000 at auction.[54] The side of the building has an image of a giant rat by Banksy.[55]
• In April 2010, Melbourne City Council in Australia reported that they had inadvertently ordered private contractors to paint over the last remaining Banksy art in the city. The image was of a rat descending in a parachute adorning the wall of an old council building behind the Forum Theatre. In 2008 Vandals had poured paint over a stencil of an old-fashioned diver wearing a trenchcoat. A council spokeswoman has said they would now rush through retrospective permits to protect other “famous or significant artworks” in the city.[56]
• In April 2010 to coincide with the premier of Exit through the Gift Shop in San Francisco, 5 of his pieces appeared in various parts of the city.[57] Banksy reportedly paid a Chinatown building owner for the use of their wall for one of his stencils.[58]
• In May 2010 to coincide with the release of "Exit Through the Gift Shop" in Chicago, one piece appeared in the city.

Notable art pieces

In addition to his artwork, Banksy has claimed responsibility for a number of high profile art pieces, including the following:

• At London Zoo, he climbed into the penguin enclosure and painted "We’re bored of fish" in seven foot high letters.[59]
• At Bristol Zoo, he left the message ‘I want out. This place is too cold. Keeper smells. Boring, boring, boring.’ in the elephant enclosure.[60]
• In March 2005, he placed subverted artworks in the Museum of Modern Art, Metropolitan Museum of Art, the Brooklyn Museum, and the American Museum of Natural History in New York.[61]
• He put up a subverted painting in London’s Tate Britain gallery.
• In May 2005 Banksy’s version of a primitive cave painting depicting a human figure hunting wildlife whilst pushing a shopping trolley was hung in gallery 49 of the British Museum, London. Upon discovery, they added it to their permanent collection.[62]

Near Bethlehem – 2005

• Banksy has sprayed "This is not a photo opportunity" on certain photograph spots.
• In August 2005, Banksy painted nine images on the Israeli West Bank barrier, including an image of a ladder going up and over the wall and an image of children digging a hole through the wall.[22][63][64][65]

See also: Other Banksy works on the Israeli West Bank barrier

• In April 2006, Banksy created a sculpture based on a crumpled red phone box with a pickaxe in its side, apparently bleeding, and placed it in a street in Soho, London. It was later removed by Westminster Council. BT released a press release, which said: "This is a stunning visual comment on BT’s transformation from an old-fashioned telecommunications company into a modern communications services provider."[66]
• In June 2006, Banksy created an image of a naked man hanging out of a bedroom window on a wall visible from Park Street in central Bristol. The image sparked some controversy, with the Bristol City Council leaving it up to the public to decide whether it should stay or go.[67] After an internet discussion in which 97% (all but 6 people) supported the stencil, the city council decided it would be left on the building.[67] The mural was later defaced with paint.[67]
• In August/September 2006, Banksy replaced up to 500 copies of Paris Hilton‘s debut CD, Paris, in 48 different UK record stores with his own cover art and remixes by Danger Mouse. Music tracks were given titles such as "Why am I Famous?", "What Have I Done?" and "What Am I For?". Several copies of the CD were purchased by the public before stores were able to remove them, some going on to be sold for as much as £750 on online auction websites such as eBay. The cover art depicted Paris Hilton digitally altered to appear topless. Other pictures feature her with a dog’s head replacing her own, and one of her stepping out of a luxury car, edited to include a group of homeless people, which included the caption "90% of success is just showing up".[68][69][70]
• In September 2006, Banksy dressed an inflatable doll in the manner of a Guantanamo Bay detainment camp prisoner (orange jumpsuit, black hood, and handcuffs) and then placed the figure within the Big Thunder Mountain Railroad ride at the Disneyland theme park in Anaheim, California.[71][72]

Technique

Asked about his technique, Banksy said:

“I use whatever it takes. Sometimes that just means drawing a moustache on a girl’s face on some billboard, sometimes that means sweating for days over an intricate drawing. Efficiency is the key.[73]

Stencils are traditionally hand drawn or printed onto sheets of acetate or card, before being cut out by hand. Because of the secretive nature of Banksy’s work and identity, it is uncertain what techniques he uses to generate the images in his stencils, though it is assumed he uses computers for some images due to the photocopy nature of much of his work.

He mentions in his book, Wall and Piece, that as he was starting to do graffiti, he was always too slow and was either caught or could never finish the art in the one sitting. So he devised a series of intricate stencils to minimise time and overlapping of the colour.

Identity

Banksy’s real name has been widely reported to be Robert or Robin Banks.[74][75][76] His year of birth has been given as 1974.[62]

Simon Hattenstone from Guardian Unlimited is one of the very few people to have interviewed him face-to-face. Hattenstone describes him as "a cross of Jimmy Nail and British rapper Mike Skinner" and "a 28 year old male who showed up wearing jeans and a t-shirt with a silver tooth, silver chain, and one silver earring".[77] In the same interview, Banksy revealed that his parents think their son is a painter and decorator.[77]

In May 2007, an extensive article written by Lauren Collins of the New Yorker re-opened the Banksy-identity controversy citing a 2004 photograph of the artist that was taken in Jamaica during the Two-Culture Clash project and later published in the Evening Standard in 2004.[6]

In October 2007, a story on the BBC website featured a photo allegedly taken by a passer-by in Bethnal Green, London, purporting to show Banksy at work with an assistant, scaffolding and a truck. The story confirms that Tower Hamlets Council in London has decided to treat all Banksy works as vandalism and remove them.[78]

In July 2008, it was claimed by The Mail on Sunday that Banksy’s real name is Robin Gunningham.[3][79] His agent has refused to confirm or deny these reports.

In May 2009, the Mail on Sunday once again speculated about Gunningham being Banksy after a "self-portrait" of a rat holding a sign with the word "Gunningham" shot on it was photographed in East London.[80] This "new Banksy rat" story was also picked up by The Times[81] and the Evening Standard.

Banksy, himself, states on his website:

“I am unable to comment on who may or may not be Banksy, but anyone described as being ‘good at drawing’ doesn’t sound like Banksy to me.[82]

Controversy

In 2004, Banksy walked into the Louvre in Paris and hung on a wall a picture he had painted resembling the Mona Lisa but with a yellow smiley face. Though the painting was hurriedly removed by the museum staff, it and its counterpart, temporarily on unknown display at the Tate Britain, were described by Banksy as "shortcuts". He is quoted as saying:

“To actually [have to] go through the process of having a painting selected must be quite boring. It’s a lot more fun to go and put your own one up.[83]

Peter Gibson, a spokesperson for Keep Britain Tidy, asserts that Banksy’s work is simple vandalism,[84] and Diane Shakespeare, an official for the same organization, was quoted as saying: "We are concerned that Banksy’s street art glorifies what is essentially vandalism".[6]

In June 2007 Banksy created a circle of plastic portable toilets, said to resemble Stonehenge at the Glastonbury Festival. As this was in the same field as the "sacred circle" it was felt by many to be inappropriate and his installation was itself vandalized before the festival even opened. However, the intention had always been for people to climb on and interact with it.[citation needed] The installation was nicknamed "Portaloo Sunset" and "Bog Henge" by Festival goers. Michael Eavis admitted he wasn’t fond of it, and the portaloos were removed before the 2008 festival.

In 2010, an artistic feud developed between Banksy and his rival King Robbo after Banksy painted over a 24-year old Robbo piece on the banks of London’s Regent Canal. In retaliation several Banksy pieces in London have been painted over by ‘Team Robbo’.[85][86]

Also in 2010, government workers accidentally painted over a Banksy art piece, a famed "parachuting-rat" stencil, in Australia’s Melbourne CBD. [87]

Bibliography

Banksy has self-published several books that contain photographs of his work in various countries as well as some of his canvas work and exhibitions, accompanied by his own writings:

• Banksy, Banging Your Head Against A Brick Wall (2001) ISBN 978-0-95417040-0
• Banksy, Existencilism (2002) ISBN 978-0-95417041-7
• Banksy, Cut it Out (2004) ISBN 978-0-95449600-5
• Banksy, Wall and Piece (2005) ISBN 978-1-84413786-2
• Banksy, Pictures of Walls (2005) ISBN 978-0-95519460-3

Random House published Wall and Piece in 2005. It contains a combination of images from his three previous books, as well as some new material.[16]

Two books authored by others on his work were published in 2006 & 2007:

• Martin Bull, Banksy Locations and Tours: A Collection of Graffiti Locations and Photographs in London (2006 – with new editions in 2007 and 2008) ISBN 978-0-95547120-9.
• Steve Wright, Banksy’s Bristol: Home Sweet Home (2007) ISBN 978-1906477004

External links

Official website
Banksy street work photos

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